The chef teaches you the method of sesame leaf bean curd soup and masters this step. This soup is rich in milk and nutrition.
The most famous noodle is sesame leaf sauce. In fact, there are many ways to eat sesame leaves, which can be paired with noodles, cold salad and soup. No matter what you do, it has its unique characteristics.
Today, I will share with you the practice of sesame leaf tofu soup. Before it is too late, we will start to act.
Sesame leaf bean curd soup
Ingredients: 20g dried sesame leaves, tofu 1 block, minced meat, peanuts, onion ginger, dried pepper, flour, salt, chicken powder, pepper and peanut butter.
Exercise:
1. First, treat the ingredients: soak sesame leaves in warm water in advance. A small piece of ginger is cut into shredded ginger, two shallots are cut into chopped green onion, and a piece of tofu is cut into diced tofu.100g of peanuts are baked in red.
2. Blanch the sesame leaves first: boil water in the pot, put the soaked sesame leaves in cold water in old terrier, blanch for about one minute, and take out the cooked sesame leaves.
3. Stir-fry minced meat: Boil the oil in the pot, add minced meat, minced onion and ginger, stir-fry minced meat until it turns white, add 2g dried pepper, stir-fry the meat, and pour out minced meat.
4. Crush peeled peanuts with the back of a knife and put them in the pot.
5. Making Golden Soup: Boil the oil in the pot, add 10g flour, stir with a spoon to make flour oil, stir until it bubbles, then pour in a proper amount of water, and then put the fried minced meat, diced tofu and sesame leaves into the pot together.
6. Seasoning: Add 3 grams of salt, 4 grams of chicken powder, 2 grams of pepper and 5 grams of peanut butter, stir to melt the seasoning, pour a spoonful of water starch, boil the soup, and then turn to low heat to boil.
7. Out of the pot: after the soup is thickened, put it into the pot, sprinkle with broken flowers, and pour a little sesame oil according to personal taste. Ok, this sesame bean curd soup with good color and fragrance is ready. The soup is milky white, not bad. All your favorite friends should try it quickly.
[A has something to say] 1. Sesame leaves have a slightly bitter taste. You can blanch them with boiling water, and the taste will be better.
When frying noodles, the fire should not be big. Stir-fry over low heat until the bubbles turn golden yellow. The soup made in this way is golden yellow and looks good. If you are afraid of trouble at home, you can omit thickening.