1, cleaning seeds; Remove particularly small seeds, damaged, moldy and impurity seeds, and choose fresh seeds.

2. Soak the seeds; Beans must be soaked until the roots can be seen. Generally 24 hours is enough. The specific method is to put the cleaned seeds into a plastic basin or bucket, rinse them with clear water for several times, and then soak them for 6- 12 hours, with the water amount being 2-3 times that of the seeds.

3. Placement of seeds: The bottom of the germination pot is required to be breathable without water accumulation. Wet paper towels, that is, wet paper towels with non-woven fabrics at the bottom, should be washed under the tap before use, wrung out and then laid. The purpose of spreading three layers is to keep the beans moist. After the beans are laid, wash them with small water under the tap to keep the wet tissue moist. After washing the wet tissue, you can also spread it without wringing it out, and then spread the beans one by one. Don't overlap, the indoor temperature is controlled at about 20 degrees.

4. Harvest Festival: Pea seedlings grow to about 10 cm, which is the most delicious, but it is not impossible to grow to 13 cm for the first time, and it is still delicious. When harvesting, you can cut it next to the roots. No problem. If the temperature is right, new buds will appear in 2 to 3 days.