Method 1:

When copying or frying steak, use a smaller pot, make sauce with butter and spices (use your imagination), and finally pour the sauce on the side of the steak with a plate. The steak made in this way will not be too raw.

The first step is to marinate the steak with spices, no matter what spices you use

Step 2, bake in the oven for a few minutes (actually, you can do it without baking);

Step 3, find a pot with a little butter (no butter) and fry the cow on it a little.

Finally, don't do it at five o'clock. Better wait until seven or eight o'clock. After dark, there should be red wine and candles and sit face to face. By the way, put a small flower basket in it, and the rest you like. That's what the book says.

Beef should not be too thick, pat it with the back of a knife, marinate it with a little red wine and chopped onions for 20 minutes, simmer it with olive oil, if it doesn't work, use salad oil and a little butter. Do you have shredded cheese? Finally, you should sprinkle some fennel. By the way, we should also find some carrots and onions, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce.

Method 2:

Materials: (two copies)

1. Raw steak. 4.red wine.

2. Sea salt. 5. Dry spices (Italian season).

3. Black pepper. 6. olive oil.

Practice: pickling in advance:

1. Sprinkle a proper amount of small-grained sea salt (if there is no sea salt, coarse salt can be used) and freshly ground black pepper on both sides of the steak.

2. Sprinkle red wine for cooking (we all buy the cheapest in restaurants), and the height is about one-third of the thickness of steak. There is no red wine, so it doesn't matter if you don't use it. However, the richness of the taste is slightly insufficient.

3. Sprinkle a thin layer of dry spices. With fresh rosemary, it's delicious.

The whole curing process takes about ten minutes.

Fried:

1. Hot pot, olive oil and steak.

2. Fry both sides on high fire to lock the gravy of the steak.

3. After the gravy is locked, pour in the remaining sauce that has just been marinated, turn off the fire, cover it, and simmer for a few minutes (depending on the thickness of the steak).

4. The sliced meat is pink and tender red. Finally, sprinkle a little black pepper, which is a delicious stir-fried steak.

Method 3:

This is a traditional Korean dish. Steak is seasoned with pear juice and meat seasoning and baked on charcoal fire. You can put monkey peach juice instead of pear juice. * Soy sauce plays a role in seasoning and increasing appetite, and is an indispensable condiment in Korean diet. Sweetness is due to amino acids, and unique aroma is due to aromatic components and antiseptic effects. It is also because of the aroma that it can remove the fishy smell of food. Ingredients: steak 1Kg, white onion 1, green pepper 20 * seasoning sauce: 6 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of chopped green onion, 2 tablespoons of garlic paste, 4 tablespoons of sesame seeds, 2 tablespoons of sesame oil and 2 teaspoons of pepper1/. Practice (1) Cut the steak into 5-6cm, remove the fat and skin, and flatten the meat stuck on the ribs. (2) Marinate the cleaned ribs with sauce one by one. After the seasoning is mixed evenly, put the grill on the charcoal fire. The grill is hot. Take out the ribs.

Method 4: Fried steak.

Materials:

A piece of beef tenderloin with a thickness of 2-3 cm (half the size of a book, for two people)

Proper amount of olive oil

Salt. black pepper

Wash and dry an appropriate amount of arugula.

Suitable canned roasted red pepper

5-6 teaspoons of balsamic vinegar

Moderate parmesan cheese

Exercise:

1。 Season the steak with salt and black pepper.

2。 Add 3 teaspoons of olive oil to the wok. When the oil is hot enough to start smoking, add it carefully.

Steak, sunny-side up for about 6 minutes, don't touch it. Turn over and fry for another 6 minutes. So big

It is moderately biased. If you like it medium rare, fry it for 3-4 minutes on each side.

3。 Transfer the steak to a plate and wake up for 10 minutes.

4。 Spread arugula on a salad plate of suitable size. Put red pepper (actually not spicy)

Tear it into pieces and decorate it with arugula.

5。 Add 2-3 teaspoons of olive oil and 5-6 teaspoons of balsamic vinegar to a small bowl, then add.

Gravy gathered on the pot. Add some salt and black pepper and mix well.

6。 Slice the steak, put it on the salad and pour it with the sauce made in the previous step.

7。 Finally, plan some parmesan cheese on it.

Method 5: Fried steak.

Ingredients: steak, onion juice, yellow wine, eggs, spicy soy sauce, tomato sauce, cucumber slices, potato chips or lettuce and tomato slices.

Exercise:

Cut the steak into small pieces of 65,438+00g, slice each piece into circular slices with a knife with a diameter of 65,438+0 inch and a half, then chop the steak several times with a knife to round the meat, and put the steak piece by piece into the marinade mixed with onion juice and yellow wine. Take it out and marinate it for five minutes, then drag it with eggs. Fry both sides in a hot oil pan until golden brown, cook spicy soy sauce and tomato sauce, turn it over a few times, put it in the pan, and serve with cucumber slices, potato chips, or lettuce and tomato slices.

Method 6: black pepper steak

Ingredients: steak

Seasoning: salt, chicken essence, sugar, soy sauce, black pepper and water starch.

Exercise:

1. Slice steak and marinate with salt, chicken essence, sugar, soy sauce, black pepper and starch 15-20 minutes;

2. Pour a little oil into the frying pan, preheat it in the microwave for 2 minutes and 30 seconds, then spread the steak flat on the plate and put it in the microwave for 4 minutes.

Method 7: Fresh orange steak

Ingredients: 5 steaks and 2 oranges.

Production method: 1. First, cut each steak into three equal parts and marinate it with a little salt, sugar, wine and soy sauce.

2. After the oranges are washed, one orange is juiced for later use, and the other orange is cut into four parts, then peeled and diced, and a quarter of the peel is cut into strips for later use.

3. Put the right amount of oil into the wok, fry the steak for 3 or 5 minutes first, then add orange juice and orange pulp, quickly fry the steak until it is fully cooked, and suck in orange juice to serve.

4. Finally, wash the wok and add a little oil. When the oil boils, pop the orange peel immediately, pick it up immediately and sprinkle it on the steak.

Method 7: French steak

Ingredients: 500 grams of steak.

Accessories: egg 150g bread 150g wheat flour 50g.

Seasoning: 4g of salt and 3g of pepper.

manufacturing process

1. Beat the eggs into egg liquid, shell the edges of white bread, cut into rice grains, and mix with refined salt 1g for later use.

2. Cut the steak into pieces, break it loose with the back of a knife, spread it with salt and pepper, dip it in dry flour, then drag it into the egg liquid, dip it in bread crumbs, cover it with a layer of tissue paper, and gently press it on the paper with your palm to make the bread stick.

3. Put 250 grams of cooked vegetable oil in a baking pan, heat it at 250℃ for about 5 minutes, adjust it to 200℃, put the cattle into the oil, fry it for about 5 minutes, turn it over for 10 minute, and take it out when the surface is brown.

4. Serve with spicy soy sauce or ketchup.

The taste of dishes

The outside is brown and crisp, and the inside is bright red and tender.

Method 8: Stir-fry spicy steak

Ingredients: 600g beef tenderloin.

Accessories: lettuce 35g, egg 150g, bread crumbs 35g.

Seasoning: sugar 5g, vinegar 15g, sesame oil 5g, ginger 15g, onion 15g, salt 15g, monosodium glutamate 2g, pepper 2g, pepper powder 15g, and pepper powder15g.

1. Cut beef fillet into large pieces;

2. Put the beef slices into a bowl and soak them in ginger slices, onion, pepper, salt, monosodium glutamate and cooking wine for about half an hour;

3. Then remove ginger and onion, add Chili powder and pepper powder and mix well;

4. Evenly spread the egg liquid and dip it in bread crumbs;

5. Shred lettuce and mix in sweet and sour flavor for later use;

6. Fry the cow in a hot oil pan until it is golden and just cooked, then take it out and put it in a dish with lettuce.

Production skills:

1. This product has a frying process and needs about 500 grams of vegetable oil;

2. Grasp the time when frying to prevent excessive water loss and keep the steak tender and smooth;

3. When frying, the oil temperature should not be too low to prevent the steak from becoming brittle and old.