Soybean stew pig's feet

Practice:

1, pig's feet washed and cold water in a pot with ginger, cooking wine blanch

2, rinsed blood foam spare

3, soybean soaked in warm water for 3 hours in advance

4, the required seasoning and preparation: ginger slices, garlic diced, scallions cut into segments, soybean paste, anise 1, 3 pieces of sesame leaves, Shan Nai 1 small piece, cinnamon 1 small piece, grasshopper 1 small piece, dried pepper 5, peppercorns, light soot, old soot, consuming oil, chicken essence 1 small piece, cinnamon 1 small piece, 1 grasshopper, 5 dried chili peppers, peppercorns, light soy sauce, dark soy sauce, oil consumption, chicken essence

5, hot oil add pig's trotters to stir fry excess fat

6, add soybean paste, ginger, garlic, star anise, sesame seeds, cinnamon, cinnamon, cinnamon, grasshoppers, scallions, dried chili peppercorns, pepper, stir-frying

7, and then add boiled water, light soy sauce, dark soy sauce, oil consumption Mix well

8, all the ingredients together into the casserole

9, add the soaked soybeans

10, low-fire simmering for 80 minutes after opening the lid to add chicken mix