Main ingredient: 10g of ginger, 10g of jujube

Accessories: brown sugar in moderation

Step 1: Wash the jujube and ginger and set aside, peel the ginger.

Step 2: remove the core of the jujube, I use chopsticks directly to the root of the jujube to remove the core. Cut the ginger into small pieces.

Step 3: Place in a container.

Step 4: Mash it.

Step 5: Into ginger juice and grated ginger.

Step 6: Put some water in a pot and pour in the grated ginger.

Step 7: Add red dates. Simmer for about ten minutes.

Step 8: Add brown sugar to melt.

Step 9: Finished product.