Yellow croaker is a nutritious seafood with delicious flavor and tender meat. Stewed yellow croaker is a very healthy and tasty home-cooked dish for the whole family to enjoy. Here is how to make stewed yellow croaker.

Materials:

One yellow croaker, ginger, green onion, cooking wine, salt, soy sauce, soy sauce, chicken broth, water.

Steps:

1. yellow croaker processing: the yellow croaker wash, remove scales, gills, remove viscera, cut into the appropriate size of the block standby.

2. Ginger and scallion processing: ginger cut into slices, scallion cut into segments spare.

3. Stir fry the fish pieces: pour in the appropriate amount of oil in the pan, when hot, add the ginger and scallion, stir fry the flavor and then add the fish pieces, fry until golden brown on both sides.

4. Add seasoning: add the right amount of cooking wine, stir fry and add water, the amount of water to submerge the fish shall prevail, add the right amount of salt, soy sauce, soy sauce, chicken essence, bring to a boil and then turn to a low heat and simmer for 20 minutes.

5. Out of the pot: to be stewed until the soup is thick, tender fish, sprinkle with chopped green onion can be out of the pot.

Tips:

1. When stewing yellow croaker, add an appropriate amount of cooking wine can be deodorized to increase the aroma, but also can make the fish more tender.

2. During the process of boiling and then turning down the heat to simmer, do not stir frequently to avoid destroying the shape of the fish pieces.

3. When adding seasonings, the amount of salt and chicken essence should be moderate to avoid over-salting.

Stewed yellow croaker is a very tasty home-cooked dish, not only flavorful, but also nutritious, perfect for the whole family to enjoy together. To make a delicious yellow croaker stew, just follow the steps above, I believe you can make a delicious yellow croaker stew.