100 grams of soybeans, 1 chicken thigh, 300 grams of Chinese yam, goji berries, appropriate amount of soy sauce, half a spoon of sugar, appropriate amount of yellow wine, half a spoon of groundnut starch, 1 spoon of oil, 1 spoon of garlic cloves

Pepper, appropriate amount of salt?

1. Soak the soybeans in clean water for more than 4 hours after cleaning.

2. chicken thighs boneless skinless chicken cut small pieces.

3. Chicken with soy sauce, cooking wine, sugar and starch marinated for half an hour.

4. Huaishan peeled and cut hobnail block soaked in water.

5. Soaked soybeans with enough water to put the soybean milk machine with "wet and dry beans" program, 5 minutes later, do not have to wait until the last soybean milk cooked.

6. Soymilk is filtered out of the dregs, soybean juice into the casserole.

7. Add the Chinese mountain blocks, high heat to boil, turn the heat down for 15 minutes.

8. Goji berries washed, garlic cloves cut large.

9. Heat peanut oil in a pan and add garlic cloves.

10. Garlic stir-fried flavor, set aside or sheng out, add the chicken.

11. Stir fry the chicken until brown.

12. Add the chicken to the casserole.

13. Add wolfberries and continue to cook for 10 minutes

14. Add salt and pepper to taste.

1. Wash soybeans and peanuts, add water and soak overnight.

2. Boil water in a pot, pour in the soaked soybeans and peanuts, add dried yam slices and pour into the pot and cook over medium heat.

3. Pour all the ingredients and water in the pot into the wallbreaker.

4. Turn to the five grain function, you can also master your own gear to beat. Pour the soymilk into the container, add sugar as you like and drink.