Italian lasagna practice is as follows:

Materials

lasagna noodles 100g, 10g milk paste sauce, 20g meat sauce, 20g tomatoes, tomato sauce 5g, 1 onion, black pepper 2g, cheese slices cut strips a little bit, green, red, yellow pepper a little bit

Practice

1, green peppers, red peppers, yellow peppers stir-fried plus tomatoes and then stir-fried well.

2, sauté onions and minced meat, add tomato sauce and black pepper to make meat sauce.

3, cooked lasagna noodles

4, in the baking dish under the wrapped tinfoil, in the bottom layer spread fried 3 kinds of pepper. Cover a layer of noodles, and then smeared with milk paste sauce, smeared with fried meat sauce, sprinkled with cheese sticks, and then cover the top, repeat the previous steps *** counting 4 layers of the last layer sprinkled with cheese sticks into the oven at 180 degrees baked until the surface of the light coloring and then remove from the oven. Cut with a serrated knife and serve.