figs, lotus roots and ribs can be made into soup together.

fig effect: clearing away heat and moistening lung, removing diseased intestine, stopping diarrhea and dysentery, benefiting throat, stimulating appetite and expelling worms. Indications: hoarseness due to lung heat, dry cough, constipation, dyspepsia, hemorrhoids and proctoptosis.

Lotus root tastes sweet and flat, and has the functions of diminishing inflammation, removing blood stasis, clearing heat and relieving dryness, relieving cough and resolving phlegm; Lotus root soup is a good soup suitable all year round, but the raw lotus root is cold and the cooked lotus root is warm. It is best to add some other ingredients to neutralize it when cooking.

Add peanuts, figs, pig bones and lotus roots to make soup. Figs are moist and anti-inflammatory, and pig bones nourish spleen, moisten intestines and enrich muscles. Peanut has the effects of invigorating middle warmer and benefiting qi, moistening lung and stomach, eliminating phlegm and detoxifying, dredging blood vessels and prolonging life. It is a soup that is cold and not dry, nourishing blood and moistening skin, and has the effects of invigorating middle warmer and benefiting qi, nourishing blood and strengthening bones, and moistening skin.