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How to make carrot dumpling filling

Main ingredients: 300g flour, 300g white radish, 150g shrimp, 1 egg.

Accessories: 3g of ginger, 5g of spring onion, 5ml of oyster sauce, 5ml of soy sauce, 3g of chicken essence, 10ml of sesame oil, 5g of salt.

Steps:

1, flour with the right amount of warm water to live into the dough, set aside.

2, white radish rubbed with appropriate amount of salt, and then the white radish with hands to clutch off the inside water.

3, shrimp cleaned and cut into small pieces.

4, pork into the cooking machine into puree.

5, shrimp and pork together, add the appropriate amount of ginger inside.

6, meat mixture into an egg.

7, add oyster sauce, soy sauce, chicken essence, salt, sesame oil inside the meat mixture.

8: Stir the meat mixture well.

9: Add chopped green onion into the meat mixture.

10, chopsticks clockwise stir evenly meat mixture.

11: Take out the dough and knead it well, then cut it into even sized dosage.

12: Roll out each dosage into a skin.

13: Wrap the meat into the dumpling and press firmly.

14: Wrap all the dumplings in turn.

15: Put the dumplings into the pot and cook.