1, Chongqing hot pot base
Chongqing hot pot base is a famous specialty condiment in Chongqing. Chongqing is the capital of hot pot. Chongqing hot pot is Chongqing’s gourmet business card. Its soul lies in the hot pot base. Its characteristics are mainly spicy and multi-flavored. Everyone who comes to Chongqing is attracted by Chongqing’s old hotpot, and they can’t stop eating it once.
2. Chongqing Hot and Sour Rice Noodles
Chongqing Hot and Sour Noodles is a famous snack in Chongqing. Due to its unique taste and appetizing sourness, Chongqing Hot and Sour Noodles have long been loved by Chongqing people. Its characteristics are "numbing, spicy, fresh, fragrant, sour and oily". "Not greasy", known as "the best powder in the world".
3. Fuling pickled mustard
Fuling mustard is named after being produced in Fuling. It is one of the three most famous pickles in the world, along with French sour cucumber and German sweet and sour cabbage. Fuling mustard is made from Fuling green cabbage heads. It has green skin, white and thick meat, tender and crisp texture, is durable in storage and suitable for cooking. It is one of the top ten mustards in China.
4. Yongchuan Xiuya
Yongchuan Xiuya, also known as "Chuanxiu", is produced in Yongchuan District, Chongqing City and is the iconic representative of Yongchuan tea. Yongchuan Xiuya symbolizes the beautiful and elegant Bashan Shushui. Its shape is tight, round and straight, the bottom of the leaves is tender and bright, the soup is clear and green, the aroma is tender and tall, and the taste is fresh and sweet.
5. Hechuan peach slices
Hechuan peach slices are a rare sweet snack in Chongqing. They are thin and white, similar in appearance to the Yunpian cake in Jiangnan. They are named after walnut kernels inlaid in the middle. Hechuan peach is made from glutinous rice, can be torn into thin slices, rolled and wrapped, and has a rich walnut aroma.
6. Ice thin mooncakes
Ice-thin mooncakes are a lingering memory of Kaixian people. Ice-thin mooncakes have a distinctive thin shape, rich aroma, moderate softness, sweet but not greasy, and rich nutrition. A thin piece of mooncake, a thick piece of nostalgia, full of endless "taste of hometown".
7. Chongqing Tuocha
Chongqing Tuocha is a high-quality pressed tea. It is made from medium and high-quality sun-dried, roasted and fried green tea. The finished tea is shaped like a bowl and a mortar, with a dark and oily color and a bright yellow soup.
8. Shixian Taibaijiu
Shixian Taibaijiu is one of Chongqing's famous specialty wines. It is carefully brewed from five kinds of raw materials: high-quality red grain, rice, glutinous rice, corn and wheat from the Three Gorges Reservoir area, and the sweet Xifeng Mountain Spring. The wine is rich in aroma, mellow and soft, sweet and refreshing, and has a long aftertaste.
9. Wushan Divine Tea
Wushan sacred tea is produced in the Yunshan foggy mountains in the Three Gorges Basin. It is made from leaves called "Linqin". The tea soup is amber in color.
10, Rongchang Braised Goose
Rongchang braised goose has a century-old history and is a local delicacy. It is made from local white geese with excellent meat quality. The biggest characteristics of Rongchang braised white goose are golden and shiny color, meat that is not rotten, moderate spiciness, fragrant, fresh and refreshing, and long taste.
Reference for the above content: Baidu Encyclopedia—Yongchuan Xiuya