Yellow flesh watermelon can be harvested about one month from fruit setting to maturity, and can be harvested twice a year, and the yield is still relatively high. Red pulp watermelon is produced in China, which has strong adaptability to the environment. From the nutritional value, red meat watermelon contains lycopene and carotene, which mainly depends on the content of lycopene. From small fruit to pulp, the color changes to light red and finally to deep red. Watermelon with yellow flesh contains a variety of carotene and lutein, and flavanone combines with a variety of sugars to form glycosides, which exist in cell fluid. The nutritional value of yellow watermelon is higher than that of red watermelon.

Speaking of watermelon, it is an essential fruit in summer. On a hot summer day, it's refreshing to eat a cold watermelon. Seeing that summer has passed, the weather is still very hot. Watermelon is still our indispensable summer fruit. There are many kinds of watermelons, including black beauty, unicorn melon and ruby melon. Watermelon is divided into red watermelon and yellow watermelon. In fact, which of these two watermelons is more nutritious? In fact, this kind of watermelon with yellow flesh is a rare watermelon variety introduced from Taiwan Province Province. The whole shape is relatively small, the maximum is only 3 kg, and the sugar content is high and uniform. In addition, this yellow watermelon can be harvested in about one month from fruit setting to maturity, and it can be harvested twice a year. The yield is still relatively high, but because it is a new variety, many people can't accept it, so few people buy it.

Red-fleshed watermelons are generally larger in size and are the most primitive varieties. The public is more popular. So there are not many kinds of yellow-skinned watermelons. In addition to color, these two varieties of watermelons are different in size. In the final analysis, their nutritional value will be more popular than many people, because the taste of watermelon meat in many areas will be better than that of red meat watermelon meat watermelon meat watermelon meat watermelon meat watermelon meat watermelon meat watermelon meat watermelon meat watermelon meat watermelon meat. The biggest difference between yellow watermelon and red watermelon is the color of pulp. In appearance, there is no difference between yellow watermelon and red watermelon. Yellow-green skin, too. The biggest difference between the two is that the pulp is different in color, one is yellow, the other is red, and there are black seeds. Yellow watermelon and red watermelon are basically the same, and the nutrition is similar, but the taste of yellow watermelon will be slightly sweeter. Want to compare the difference between two watermelons more intuitively, buy one and study it at home.

We seldom see yellow watermelons. Maybe you think it grows with hormones? In fact, the flesh of watermelon is not only red, but also yellow. Don't get me wrong. Watermelons with yellow flesh have no hormones, but now many watermelons may have hormones. Let's learn how to tell whether watermelon has hormones. Watermelon contains hormones, such as asymmetry at both ends, depression in the middle and swelling at the head and tail. , prone to crooked melons and deformed fruits, with spots or color difference on the surface. The yellow-green stripes on watermelon skin are uneven, and the pulp is particularly bright after cutting, but the melon seeds are white. When eating watermelon, if you find it tastes bad, especially if your tongue is numb, you should stop eating it immediately. In fact, yellow-fleshed watermelon is a rare variety, which was introduced from Taiwan Province Province. It is smaller than red-fleshed watermelon and has a thin skin. What's more, this habit matures quickly and can be picked and eaten in about a month, so many people don't feel very good about yellow watermelon.