Materials/Tools: Fresh sea shrimp, scissors.

1. Rinse the fresh shrimp with clean water, then cut a knife diagonally under the shrimp eyes with scissors to cut off the spikes and eyes of the shrimp head. The sharp spines of shrimp head are easy to accidentally prick people, so it is safer to eat after removing them.

2. At the cutting place of the shrimp head, use scissors to pick out the shrimp sac in the shrimp head. Shrimp sac is the internal organs of shrimp, which can't be eaten, and sometimes there will be sediment, so it should be removed.

3. Cut off the whiskers at the shrimp head and the feet at the shrimp abdomen with scissors. Shrimp whiskers and shrimp feet will leave sediment and impurities, which will be refreshing and hygienic after being removed.

4. Cut the shrimp back with scissors from the joint between the head and the body of the shrimp, which is not only convenient to eat, but also easier to take the shrimp line.

5. At the incision of the shrimp back, gently pull out the shrimp line by hand and clean it with water. Shrimp line is the digestive system of shrimp, which will leave some sediment and undigested impurities. If you accidentally eat it in your mouth, you will feel uncomfortable and feel like eating sand. So we need to remove the shrimp line when cleaning the shrimp.