Hua Jia can be eaten after being frozen, and can be eaten after thawing. The specific method is as follows:

Main materials: Hua Jia, cooking oil, salt, cooking wine, seafood sauce, light soy sauce, green Chili pepper, chives.

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3. Add ginger to the water and bring to a boil, add appropriate amount of cooking wine, cook over high heat for about 2 minutes, until the flower armor is fully opened

4. Wash the flower armor a few more times, and Remove the meatless shell, rinse and add water.

5. Add ginger and green onion to hot oil and sauté until fragrant

6. Add scallops and stir-fry

7 , add a little cooking wine, 1 tablespoon of seafood sauce, appropriate amount of light soy sauce and salt

8. Add the green pepper and stir-fry until the green pepper is broken

9. Picture of the finished product

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