1, white fruit ribs soup

Instruments: 400g ribs, 30g of white fruit kernels, salt, 1 piece of ginger, pepper, 5g of goji berries, 5 jujubes

Practice:

(1) put the white fruit in the water and boil for 5 minutes and then pull out and let it cool. Peel off the shell and skin of the cooled white fruit and make a light cut in the center of the kernel to pull out the heart.

(2) In a pot of cold water, blanch the chopped pork ribs and wash off the foam.

(3) Put the washed ribs into an earthen pot, add the right amount of water to boil, and skim off the froth.

(4) Put in a piece of tapped ginger. Add washed jujube and wolfberry. Add the processed white fruit kernels and bring to a boil, then reduce the heat to a low boil for two hours.

(5) Before serving, season with salt and pepper to taste.

2, white fruit stew chicken soup

Ingredients: chicken half, 20 white fruit, ginger 1, 1 onion, salt 5 grams, 3 grams of white pepper

Practice:

(1) half of the chicken chopped, the pot of water, ginger and green onion, blanch first.

(2) white fruit to shell and soak in water for twenty minutes, tear off the surface of the skin.

(3) with a knife from the white fruit fat head side cut a bite, with a toothpick to pick the core.

(4) electric pressure cooker in the amount of water, blanch chicken pieces, salt, white fruit, green onion, ginger.

(5) close the lid, press the program on the chicken soup, and so on time to the natural exhaust gas pressure, open the lid, fishing ginger, scallion segments, put some white pepper that is.

3, pork belly white fruit soup

Instruments: pork belly 400g, 15 white fruit, red dates 10, salt, ginger, moderate, moderate amount of cooking wine, pepper

Practice:

(1) pork belly with powder, vinegar rubbed and rinsed, repeated 3 times.

(2) Put ginger and cooking wine in the water and boil, add pork belly blanch for 2 minutes. Blanch before making soup so that the soup will not have an odor.

(3) Clean the pork belly. Cut the pork belly into pieces and add to the casserole.

(4) Add 4 slices of ginger. Red dates cleaned and added to the pot. Add enough water at once, boil over high heat and turn to low heat for 1 hour.

(5) Add white fruit then boil for another 40 minutes. Finally add pepper and salt to taste.