Preparation materials: 1 pig heart, 15 jujubes, 10 grams of cinnamon, 8 grams of goji berries, 10 grams of ginger, salt in moderation

1, the ingredients standby.

2, pig heart cut into pieces, blanch water for use.

3, casserole add the right amount of water, and then add red dates, ginger, cinnamon and wolfberries.

4, add blanched pig heart.

5, high heat boil, change to low heat and fish off the foam.

6, continue 30-40 minutes can be.

7, turn off the fire, add salt to taste can be.