Main ingredient: 500g watermelon, 200g seafood, 4 pieces of fermented bean curd, 1 teaspoon sugar, 100g water, 1 tablespoon minced ginger, 1 tablespoon minced garlic, 1/4 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons cooking oil;

Supplementary ingredients: oil, salt

Settle Cucumber, Curd, Curd, and Seafood in Casserole

1

Heat a frying pan. oil pan, under the ginger garlic stir-fried

2

under the seafood has been marinated in pepper for a while to stir fry

3

under the sugar, curd, with a spatula crushed curd stir fry

4

under the water to cover the lid of the pot, adjusted to medium-low heat

5

boiled until the melon is soft to collect the juice, under the salt can be turned off the fire to serve on the plate!