condiments

4 carrots

condiments

Chinese prickly ash powder

5 grams

Thick pepper/Chili sauce

1 spoon

Light soy sauce

1 spoon

sugar

1 spoon

garlic

two

The practice of stewing carrots.

1.

Wash carrots and cut into hob blocks.

2.

Get garlic ready

3.

Stir-fry garlic, carrots and a bowl of water.

4.

Put pepper.

5.

Add Chili sauce.

6.

Let out smoke and rock sugar, and when the juice is dry, you can put it on the plate.