Seasoning: soy sauce, salt, oil, rice wine, tapioca starch, cold water.
Process: 1, cut pork belly into small pieces, add appropriate amount of rice wine and cassava starch, grab and reserve, and dice onion and potato;
2, put the appropriate oil in the pot, pour the meat down and fry until it changes color, and hold it out;
3. Pour into the diced onion frying pan;
4, the pot 15 minutes up and down, until the obvious discoloration, smaller;
5. Add diced potatoes and fried meat;
6. Add soy sauce after a little stir-frying;
7, stir fry evenly, add the right amount of salt;
8. Add washed rice;
9, turn evenly;
10, pour it into the rice cooker for leveling;
1 1, add cold water, slightly higher than food;
12, run the cooking program flow, and proceed.
2. Assorted paella Raw materials: meat, shrimp, vegetables and fungi.
Process: 1, all raw material hob blocks are reserved. Peel the fresh shrimp and remove the thread. Marinate it with rice wine for 10 minutes. Add soy sauce and black pepper to the chicken breast for 10 minutes.
2. When the vegetable pot is hot, put the vegetable oil into it and burn it to 80% heat. Put it into the diced chicken and fry it until it changes color.
3. Add garlic and onion, stir-fry until tender, add diced celery, diced pepper, diced tomato and diced mushroom, stir-fry and add a small amount of raw extract.
4. Add tomato sauce and stir well. At this time, add a small amount of salt.
5. Add the rice soaked in advance and stir well.
6. Pour in scalding water, stir, turn to slow fire, cover it with a lock, stew for 15 minutes, then add fresh shrimps marinated in advance, cover it again and stew for 5-7 minutes. (The decorative design of chopped celery can be added before taking. )
Third, ribs rice raw materials: fresh ribs, frozen green beans and glutinous rice, generally rice and glutinous rice are mixed.
Process: 1, the ribs are soaked for half an hour, washed and drained up and down, and then added with sweet noodle sauce (which can be changed into ribs sauce or garlic chili sauce and chili sauce), rice wine, soy sauce with soy sauce, soy sauce with soy sauce, salt and sugar mixed, and pickled 1 above childhood (it can be mixed a little salty, because rice needs to be added to cook together).
2. Put the marinated ribs and washed rice into the rice cooker, put water in it and cook (you can add less water than usual when cooking, I think that rice is a little harder to taste).
3. Boil the green beans and corn in a boiling water pot for a few minutes, and then drain the water.
4. After the ribs rice is cooked, open the cover and put the green beans and glutinous rice on the rice, then cover the outer cover tightly and stew for several minutes, so that the taste of the rice is more combined with the green beans and glutinous rice.
5. A bowl of tempting ribs rice will be ready.