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Scrambled Eggs Practice Guide Scrambled Eggs Cooking Methods
1, tomato scrambled eggs

Ingredients: tomatoes 2 or 3, 3 eggs, 1 small onion, 1 tablespoon of sugar, a little white pepper, a little salt, a little monosodium glutamate.

Directions: Wash the tomatoes and cut the top of the "ten", pour boiling water and scalded for 2 minutes, then peeled and sliced. Eggs into a bowl, add a little white pepper, salt and monosodium glutamate, beat and spare. Wash the scallions and cut into chopped scallions. Heat a little oil in a frying pan until slightly hot, pour in the eggs and quickly break them up, solidify and then remove from the pan. Frying pan re-pour a little oil burned to 7 into the heat, pour into the tomatoes stir-fry on high heat, then add sugar and stir-fry, then pour into the eggs and stir-fry, and finally adjust a little salt and monosodium glutamate, sprinkle with green onions before the pan can be.

2, fungus scrambled eggs

The main ingredients: a number of watery fungus, eggs 2. Accessories: green onion, garlic, cooking oil, salt, chicken essence.

Practice: fungus with water, wash, pick off the bottom of the hard, tear into small hand, blanch with boiling water. The first thing you need to do is to make sure that you have the right amount of water. Pour a little oil in a hot pan, spread the eggs well, sheng out. Just pour a little more oil in the pan, when the oil is hot about 6 into the garlic, burst incense, and then put the fungus stir-fry, look at the fungus has a shiny oil after the luster, put the eggs just spread, continue to stir-fry for a few times, sprinkle some chopped green onions, put salt, chicken essence, stir-fry evenly, out of the pan.

3, cucumber scrambled eggs

Main ingredients: 200 grams of cucumber, 200 grams of eggs. Seasonings: salt 5 grams, 3 grams of monosodium glutamate, 10 grams of cooking wine, 5 grams of corn starch, 5 grams of green onions, 50 grams of lard.

Practice: wash the cucumber, remove the tip, split in half, cut into slices with a diagonal knife; eggs knocked into a bowl and beaten; frying pan on the fire, add 20 grams of lard, hot first pour the egg into the scrambled; pushed to the side of the pan, add lard, the next onion stir-frying pan; into the cucumber slices, scrambled with the eggs, cook the wine, add a little water; finally into the salt, monosodium glutamate, thickening, out of the pan on a plate that is complete.