The cold dressing method of this side dish is as follows:

Ingredients: white radish, sugar, vinegar, red pepper, and coriander.

1. Wash 1 white radish, you don’t need to peel it.

2. Use a eraser to grate into shredded radish.

3. Add appropriate amount of sugar according to your favorite taste.

4. Add appropriate amount of vinegar.

5. Mix all ingredients well. Arrange on a plate, shred the red pepper, wash the coriander, garnish and serve to the table.