For many people, mutton rolls and beef rolls are often eaten, but these are synthetic meat. Many meat rolls in hot pot restaurants are recovered meat. The meat quality is not the taste of normal beef, it is soft and tender. The spliced beef lines are scattered and have different orientations, because they are all pressed by machines and then cut.

1, mutton roll

Mutton roll is the hottest ingredient in hot pot restaurant. I believe many people have tasted a little when they rinse hot pot, but friends who have bought mutton rolls know that it is mutton, and the rolled mutton is much cheaper than the mutton just sold. In fact, these mutton rolls are not fake, they are just stuck together with a little loose meat through an adhesive.

2. Steak

It's the same thing as mutton rolls. Nowadays, steaks sold in many supermarkets often cost only a dozen dollars, but real beef costs more than forty or fifty dollars. How is that possible? In fact, these steaks are also ground beef spliced with adhesive, and even steaks sold in many western restaurants for tens of dollars are made of this spliced beef.

Many people know that mutton rolls and beef rolls are the hottest in hot pot, but most of them are made of synthetic meat, which is unhealthy. It is best to choose fresh beef rolls. Good beef lines are all in one direction, the texture is delicate, showing a symmetrical flesh color, and the muscle fibers are milky white. It can be preliminarily identified from many aspects such as color, smell and elasticity.