2. Soy sauce soup: Stewed with beef slices, potato chips, zucchini, shredded mushrooms, vermicelli, small vegetables, red and green peppers, etc., plus broth, ingredients and Korean soy sauce.
Third, Jiangxi simmer soup: simmer soup includes pigeon stewed bamboo sun, mushroom chicken, lotus root keel, tea tree mushroom simmer keel and so on. ?
Fourth, Thai stew soup: soup is a lubricant for Thai people to maintain family harmony and enhance the relationship between husband and wife. Drink more soup and soup when you go to Thailand. ?
5. Chestnut Stewed Chicken Soup: Chicken and chestnut are simple in ingredients and easy to make. This soup has the functions of beautifying face, treating cough, nourishing yin and invigorating qi, moistening lung and benefiting kidney.
Chestnut chicken soup practice:
1. a fresh chicken, take out the meat, for other purposes, just take its skeleton.
2. Cut the chicken skeleton into small pieces, put it in a clay pot, and add three slices of ginger to make soup.
3. Add peeled chestnut half an hour after the soup is boiled, and simmer for about an hour.
4. Season with salt before turning off the fire.