Mushroom Pinyin and Words: Mushroom Pinyin: gū, Grouping words: Shiitake mushroom, Winter mushroom, Straw mushroom, Milled mushroom, Bamboo mushroom, Spring mushroom, Flat mushroom, etc..

1, shiitake mushroom belongs to the class of Stamenomycetes, order Umbelliferae, family Mushroom, genus Shiitake, scientific name Lentinus edodes, originated in our country, it is the world's second largest mushrooms, but also China's long-awaited reputation of precious edible fungi. It is the second largest mushroom in the world and also a valuable edible fungus with a long and famous reputation in China. Shiitake is also a famous medicinal mushroom in China. The medicinal properties and functions of shiitake mushroom have been written by medical scientists through the ages.

Shiitake mushroom is a kind of food with the same origin as food and medicine, with high nutritional, medicinal and health care value, its flesh is fat and tender, with delicious flavor, unique aroma and rich nutrition. The spores of shiitake mushroom sprout into mycelium, and the mycelium grows and develops to differentiate and form the substrate. The substrate then forms countless spores, which is the life history of the shiitake mushroom.

Under natural conditions, it takes about 8-12 months or even longer to complete this life history, but with the artificial cultivation of wood chips, its life history is shortened by 3-4 months, which greatly shortens the cycle of shiitake production.

2, straw mushrooms are mushrooms of the genus Agaricus, also known as orchid mushrooms, bract foot mushrooms originated in Shaoguan, Guangdong Province, in the Nanhua Temple, introduced into the world by overseas Chinese, is an important tropical subtropical mushrooms, is the world's third-largest cultivated edible fungi, China's straw mushrooms production ranked the first in the world, mainly distributed in southern China.

3, shimeji mushroom is a unique flat mushroom species, belongs to the fungi, tambourine fungi, umbrella fungi, Polyporaceae, Polyporaceae subfamily, shiitake mushrooms, sidearm, sidearm genus in a low-temperature type of edible fungi, the scientific name of shimeji mushrooms, and yushu is not a kind of mushrooms. Introduced in Japan by the Hebei Institute of Microbiology, it is widely sold in Japan and used to accompany pasta dishes.

4. The Flat Mushroom, also known as Side Ear, Brown Side Ear, Oyster Mushroom, Black Oyster Mushroom, and Taiwan's Xiu Zhen Mushroom, is a species of the Side Ear family of the order Umbelliferae under the family Tambourineae, and it is a gray edible mushroom that is quite common. There are many nutrients that can be utilized by flat mushrooms, both woody and fibrous plant remains can be utilized.