A simple barbecue can be done in a microwave oven, and a special oven is needed to get a good barbecue effect.

Materials: invert syrup150g peanut oil 55g low-powder 200g custard powder10g scoop water 3g.

Accessories: salted egg yolk, red bean paste and mung bean paste.

How to make simple moon cakes;

Add water into the heated syrup and stir well, then add vegetable oil and custard powder and stir well.

Sift the flour into the syrup and stir it into dough with a rubber knife. Wake up for 4 hours at room temperature. Marinate the salted egg yolk with Chinese liquor to remove the fishy smell, and then bake it in the oven 160℃ for 20 minutes until cooked.

The dough is divided into small pieces and kneaded into a circle. Red bean paste and green bean paste are round. The ratio of skin to stuffing is 2: 8. Egg yolk wrapped in red bean paste is round.

Squeeze a piece of dough, put bean paste in the middle, push the dough up slowly to make a ball, put bean paste in the middle, push the dough up slowly to make a ball.

Pat a little flour on the ball, put the ball dough into the moon cake mold, put tin foil on the baking tray, and press out the moon cakes on the baking tray.

Spray water on the surface, preheat the oven to 200 degrees, bake the middle layer for 10 minute, take it out and air it for 5 minutes. When it cools slightly, brush the egg liquid on the skin (the ratio of yolk to protein is 2: 1), continue baking until the cake turns golden yellow, and then take it out. After completely cooling, put the moon cakes in a closed container to return oil.