2. Then soak them in salt water. Put 2 spoons of salt, the water should be no more than the prunes, the time should be a little longer, I soaked for about 2 hours. After soaking, continue to rinse, drain the water;

3, and then take a container, washed and boiled water, preferably still with the temperature. Put the prunes one by one into the bottle, put in the hands of the prunes, pinch out small cracks, appropriate. Put a layer of prunes and spread a layer of sugar. Put another layer of prunes;

4, until each prune is covered with sugar grains. After putting all the prunes, spread a layer of white sugar on the top. Then, seal the bottle with plastic wrap to cover the lid and refrigerate. Refrigerate for one day;