The frozen pomfret is made into fried pomfret, which is delicious. Here's how to do this:

Preparation materials: 6 pomegranates, 1 ginger, a few shallots, appropriate cooking wine, appropriate starch, appropriate black pepper, appropriate salt and oil.

Production steps:

1. Thaw pomfret in advance for later use; ?

2, small pomfret head to internal organs, a few strokes on both sides;

3. Add salt, cooking wine, ginger and onion and marinate for 2 hours to taste;

4. Then use kitchen paper to absorb water and coat it with a thin layer of starch;

5, the electric hot pot is adjusted to the third gear to refuel and heat, and the small pomfret is fried until golden;

6, turn over and fry the other side golden;

7. Crush in a little black pepper;

8. Finished product drawing.