1. Wash and cut the head of the big head of fish into half.

2. Chop the fish head into small pieces; mix with a pinch of salt and marinate for 30 minutes.

3. Let the surface of the fish pieces be evenly coated with flour.

4. Heat oil in a pan and fry the fish.

5. Fry the fish head pieces until golden brown.

6. Ginger sliced, green onion cut into segments, garlic peeled, green and red chili pepper cut diagonal knife.

7. Oyster sauce, soy sauce, yellow wine, soy sauce into flavor sauce.

8. pot of oil hot plus put onion, ginger and garlic stir-fried flavor.

9. Fish head into the stir-fry, and pour into the seasoned sauce stir-fried well.

10. casserole dish with a little oil.

11. Put all the fish heads in the casserole.

12. Add half a bowl of water.

13. Cover and simmer to dry out the water, then simmer for 5 minutes with a sizzling sound at the bottom of the pan.

14. After the pot is opened, sprinkle in pepper and mix well, then sprinkle the fish head with green onion and green and red chili peppers, and mix well together when serving.