The green skinned sugar cane is green in appearance, the nodes are more sparse, the whole cane is thin, relatively high sugar content, belongs to the cold fruits, so people with weak spleen and cold stomach had better eat less green skinned sugar cane. Black skin sugar cane is purple-black, nodes on the cane is more dense, thicker than the green skin sugar cane, sugar content is lower than the green skin sugar cane, but the nature of the relatively more gentle, stomach cold and weak people can also eat.

What is the difference between the effects of black sugar cane and green sugar cane

Sugar cane is a cool fruit, relatively speaking, green sugar cane is cooler than black sugar cane. In addition, black skinned sugarcane and green skinned sugarcane are just different varieties, but they are both fruits with higher nutritional value, they have certain differences in appearance, taste and efficacy.

The two kinds of sugarcane have the effect of quenching thirst, replenishing sugar, clearing the lungs and lowering the noise, but the green sugarcane has higher plant fiber and higher sucrose content, which is more suitable for sugar production, while the black sugarcane has less fiber content and high reducing sugar content, which has a better taste, and therefore is generally more suitable for direct consumption.

General bad teeth and gastrointestinal cold people suggest that it is best not to eat sugar cane directly, if you want to eat it can be squeezed into sugar cane juice or boiled water with ginger to eat, ginger can be neutralized and the sensibility of sugar cane, boiled water can be avoided to avoid chewing directly with the teeth, to avoid the burden on the teeth.