There are some fish left in the refrigerator, but these are all barbed parts. What should I do? The family doesn't like to eat fish with thorns, so they have to bone the fish, chop it up, squeeze it into fish balls, mix it with white melons and tofu, and make fish ball tofu white melon soup. Simple ingredients, full of heart, add a lot of color to this dinner.

material

Ingredients: white melon 1 block, tofu 1 block,100g; Of fish;

Accessories: oil, salt, soy sauce, sweet potato powder, ginger and water.

Fish balls, tofu and winter melon soup

1

White melon and tofu for later use

2

Seedless white melon slices

three

Boneless fish, mince, add salt, soy sauce and sweet potato powder and mix well.

four

Boil a pot of water, first boil the wax gourd and add a little oil.

five

Then cut the tofu into pieces and put it in the pot, adding a little ginger.

six

When the water boils again, squeeze the fish into fish balls and put them in.

seven

Fish balls are cooked when they float.

eight

You can season with salt before serving.

skill

You can add ginger juice to fish for fear of sadness.