Absolutely. Spring buds are rich in calcium, iron, zinc, vitamin C, vitamin B 1 and other essential trace elements, which are very beneficial to pregnant women. But if you want to eat fresh, you can scramble eggs instead of salt.

Toona sinensis is also known as Spring Bud and Toona sinensis. Green in color, rich in fragrance, crisp and delicious, it is a popular spring dish. Toona sinensis buds are extremely nutritious. According to the determination, every hundred grams of Toona sinensis bud contains 9.8g of protein, 0/20 of vitamin CCC/KLOC, 0/43mg of calcium/KLOC, and 0/80mg of potassium, all of which are among the best. In addition, it also contains phosphate fertilizer 135 mg, carotene 163 mg, iron, B vitamins and other nutrients, and has high nutritional value.

Modern medical research has proved that Toona sinensis has good antibacterial effect. Using fresh Toona sinensis buds to mash and squeeze juice to wipe the face can treat facial diseases, moisturize the skin and have a good skin care effect. Toona sinensis soup made of Toona sinensis has obvious inhibitory and killing effects on Staphylococcus aureus, Pneumococcus, Pseudomonas aeruginosa and Shigella felis, and also has the functions of strengthening yang and nourishing yin.