Ingredients?

1 corn

1 loofah

6 ribs

1 dried chili pepper

Kaempfer, a little star anise

Ginger, appropriate amount of salt

How to make corn and loofah pork ribs soup?

Combine the pork ribs, corn, and loofah (Luffa cutting hob) Cut it

Cook the ribs for a while, remove the pickles on them, then add ginger, kaempferol, star anise, dried chili pepper, and salt!

After the water boils, add the corn, turn to low heat and cook for forty minutes, then add the loofah and cook for twenty minutes!

You can add spices, MSG, etc. according to your own taste!

Tips

It’s so fun to eat in summer