Method 1: fried goose eggs with scallions

Prepare the ingredients as follows: 2 goose eggs, 3 green onions, 1 teaspoon of salt

The specific method is as follows: crack the goose eggs into a soup bowl, and then chopped green onions into the soup bowl, add 1 teaspoon of salt, and then use chopsticks to break it up and mix it well, and then add oil in a pan to heat up the pan and pour the scallion and egg mixture into the pan, spread it out into a circle, and then pan fry it until it's browned on both sides. Then, add the egg mixture into the pan, spread it into a circle, and fry until both sides are browned!

Practice 2: pickled salted goose eggs

Prepare the following ingredients: 12 goose eggs, 300 grams of salt, 70 grams of white wine, pepper grains moderate, anise 1

Specifically, do the following: put the goose eggs into the water with a brush to wash clean, add the right amount of water in the pot, add peppercorns and anise boiled, the water boiled and poured into the salt cooked until melted, the usual ratio of water to salt 100:20, cooked until the salt is saturated. In a saturated state, cook until the salt is completely melted turn off the fire, in advance of the altar brush clean, control the water, dry naturally, code into the goose eggs, to be slightly cooled by boiling brine about 90 degrees, directly into the altar, which is the secret of salted goose eggs fresh and tender, after the boiling water after the goose eggs after the pickling, cooked egg white especially tender, even if put on a few days, the egg white will not harden, the texture is particularly good, poured into the altar of the boiling water did not pass the Goose eggs on the good, altar of salt water to cool and add white wine, cover the lid marinated 30 ~ 40 days or so can be!

Practice 3: spicy fried goose eggs

Prepare ingredients as follows: goose eggs 2, 3 Hangzhou pepper, Pixian bean paste 1 teaspoon, beauty pepper 1, onion and ginger moderate, 3 cloves of garlic, sugar 1 teaspoon

Specific practices are as follows: pepper cut small circle, onion, ginger and garlic were minced, black beans and bean paste roughly chopped spare, goose eggs cooked fish out of the skin, cut horizontally into a circle, cut good goose eggs on both sides were dipped in a layer of starch, frying pan oil, put in a good starch dipped goose eggs in low heat frying, frying until both sides of the golden brown removed, with the pan fried eggs in the remaining oil burst incense onion and ginger, put in black beans and bean paste, stir fry the red oil over a small fire, add 1 tablespoon of sugar stir fry evenly, and then add a good fried goose eggs and peppers, stir fry over a high fire, stir fry until the peppers break off the raw to shut off the fire to serve out.

Doing 4: Sautéed goose eggs with soybeans

Prepare the ingredients as follows: 200 grams of soybeans, 2 goose eggs, 4 grams of salt, 8 grams of oil, carrots

The specific method is as follows: start a pot of water to boil, and then add a little oil, the soybeans into the pot blanching, and then fish out of the cool water and then dry water standby, and then beat the goose eggs into the bowl of soup, add 1 teaspoon of table salt, then The first thing you need to do is to add the carrots to the beans, and then stir them well, then add oil to the pan and heat it up, then pour all the ingredients into the pan and stir-fry them to cook them!

Practice 5: goose egg breakfast cake

Prepare the following ingredients: 1 goose egg, spinach 100 grams, 60 grams of carrots, 30 grams of flour, a little peanut oil, 1 teaspoon of salt, a little chicken broth, 1 teaspoon of pepper, 1 tablespoon of cooking wine

Specifically, do the following: carrot washed with a knife and then cut into thin julienne. Soup pot, add the right amount of water to boil, add the shredded carrots blanch, and then blanch the spinach, blanched spinach drained, chopped with a knife, the bowl of goose eggs beaten, first into the right amount of salt and chicken seasoning, and then add pepper to increase the flavor, and finally add wine to remove the fishy taste of the goose eggs, all of the seasoning mixture and mix well, add flour, stir until the egg is no dry powder particles can be, and then add chopped blanched spinach and blanched grated carrots, mix all the ingredients and stir well, use a brush dipped in a little peanut oil, evenly coated skillet, frying until both sides of the golden brown can be.