Ingredients details
1500g squid
75g sea salt
30g minced galangal
90g garlic
60g coriander
6 chili peppers
Savory taste
Picking process
It takes several days
Advanced Difficulty
How to make the traditional Chaoshan delicacy salted fish in oil
1
Cut the fish into cubes.
2
Add sea salt, knead evenly and marinate for 4 hours.
3
Rinse with clean water and drain.
4
Prepare the ground ginger.
5
Crush and peel the garlic.
6
Wash and chop coriander
7
Wash and chop pepper.
8
Put the salted fish into a basin and add minced galangal.
9
Add garlic and chili.
10
Add coriander.
11
, mix thoroughly.
12
Seal and marinate in the refrigerator for 24 hours.
13
Take out the fish pieces and fry until golden brown.
14
Drain the oil.
15
, put into bottle.
16
Add clean and heated oil to seal and store.