Materials

beef brisket, radish chunks, star anise, tangerine peel, cinnamon, soy sauce, soya sauce, old soy sauce, salt, sugar, cooking wine, garlic

Practice

1, all the ingredients, seasonings poured into the tiled cooker, including beef brisket, radish chunks, star anise, tangerine peel, cinnamon, soy sauce, soya sauce, old soy sauce, salt, sugar, cooking wine, garlic after the release;

2, stewed for about an hour to become.

Two, Zhu Hou brisket radish

Materials

Materials: 600 grams of beef brisket, 300-400 grams of white radish, a quarter of an onion, 2 tablespoons of Zhu Hou sauce, 2 star anise, 6 slices of ginger, a tablespoon of oil

Seasoning: a minute and a half tablespoon of sugar, two tablespoons of soya sauce, a tablespoon of light soy sauce

Thickening sauce: a tablespoon of water, half a teaspoon of Raw flour

Methods

1. Wash the beef brisket, boil it for five minutes, serve it, and cut it into pieces, about an inch in size. Chop the onion.

2, 1000ML of water, add two slices of ginger to cook the brisket on medium-low heat for 30 minutes, and then take out. Don't throw away the water you used to cook the brisket, save it for later.

3, start a pot, put a tablespoon of oil, under the ginger 4 slices, onions, star anise, Hou Hou sauce sautéed, add the brisket, seasoning, cooking brisket water, high heat to boil, turn the heat down, simmer for 40-45 minutes.

4, turnip cut hobnail pieces, another pot, cook 3-4 minutes, served.

5, when the brisket is cooked, under the radish and cook for 10 minutes.

6, to be flavorful radish, large and medium heat, add gravy, stir fry, collect soup, can be.

Tips

When cooking brisket, you can turn the pot a few times, so that the flavor completely into the brisket.