2. Cook the corn flour thoroughly with boiling water and let it cool.

3. Add baking soda and grab it evenly with your hands.

4. Yeast water

5. Add flour, stir well, pour yeast water, add sugar after stirring,

Knead into dough

7. Put it in a warm place for fermentation.

8. Pour a little oil into the pan, take a proper amount of dough, make it into an oval shape, put it in the pan, cover the lid and fry for a while.

9. Pour the right amount of hot water into the pot.

10. Cover the pot until the water is sucked dry.

1 1. The cake is ripe, too.

12. You can make a big cake with burnt smell.