2 green onions, 3 pig tails, 3 pieces of ginger, 1 piece of garlic, 3 cloves of red pepper, 1 red pepper

Condiments: 15 grams of sugar, 15 grams of rice wine, 4 grams of sesame oil, 2 grams of pepper, 2 grams of salt, 2 grams of star anise 2 capsules of soy sauce 100㏄

Preparation method 1. Wash the pig tail, blanch it in boiling water until cooked, remove and set aside.

2. Slice the ginger; wash and cut the green onions into sections; wash the garlic, pat flat and remove the membrane, set aside.

3. Heat up the pot, add 2 tablespoons of oil, add the ingredients of step 1 and red pepper and sauté until fragrant, then add the pig tail of step 1, add seasonings, and cover the pot Cover and marinate until fragrant.

Materials: orange peel, pig's feet, pig tails, scallions, dried chilies, rock sugar, brown sugar, grass fruit, star anise, Tuodong soy sauce, salt, pepper, ginger

Method 1. Fry the dried chilies first

2 . Wash the pig tail and cook it, then add peppercorns, salt, rock sugar, brown sugar, strawberries, star anise, soy sauce, scallions and ginger. Add water and boil for 20 minutes. Turn to medium heat and simmer for 40 minutes. Make sure there is plenty of ginger. Wrap the stir-fried chili peppers and orange peels in gauze and cook

3. Wrap the green onions, peppers, and orange peels with gauze and put them away. Put it into a big pot and cook together, one pound of meat, one grass fruit, 10 star anise

Two pig tails, appropriate amount of chopped green onion.

Method 1. Remove hair from pig tail, wash, cut off, blanch and set aside.

2． If you want to eat them tenderer, put them in a pressure cooker and simmer for 10 minutes.

3. Take out the braised pig tail, wash it, and put it into the pot.

4． Add appropriate amount of ginger, soy sauce, thirteen spices, pepper, rice wine and appropriate amount of water and simmer.

5． After the seasonings are in, start to reduce the soup. Add an appropriate amount of MSG, mix well and serve on a plate. Sprinkle with chopped green onion.

Ingredients: pig tail, soybean, rapeseed.

Accessories: onions, ginger, garlic, soybean paste, southern milk, light soy sauce, dark soy sauce, rock sugar, ingredients (star anise, cinnamon? Zanthoxylum bungeanum? Bay leaves).

Preparation work:

1. Cut the pig tail into sections, wash it, and use eyebrow pliers to deal with the remaining pig hair. 2. Soak the soybeans for one hour.

3. Cut the green onion into sections, slice the ginger, and smash the garlic slightly with a knife.

4. Mix soybean paste and southern milk evenly in a ratio of 2:1

Method: 1. Boil water in a pot, blanch the pig tail for about two minutes, remove the pig tail for use Rinse with warm water and drain.

2. Heat the pot, pour in oil, add onions, ginger and garlic and sauté until fragrant, add in pig tails and stir-fry, add cooking wine to remove the fishy smell, add a little dark soy sauce, an appropriate amount of light soy sauce, stir-fry until it changes color. Evenly, pour in the mixed sauce and stir-fry evenly.

3. Pour in submerged hot water, bring to a boil, then transfer to the pressure cooker, add the material bag, pour in the soybeans, cover the lid and high-pressure valve, bring to a boil over high heat, then turn to low heat Press for 30-40 minutes.

4. After reducing the pressure, open the pressure cooker. If there is excess soup, turn on the heat again to reduce the juice.

5. Wash the rapeseed, put water in a pot, add some salt and oil, bring to a boil, add the rapeseed, blanch it until raw, take it out and let it cool, drain the water and put it around the edge of the plate. Place the soybeans and pig tails in the middle. ?

One carrot, several red dates, a section of pig tail bone, corn silk, and corn.

Method: Put all the ingredients into a pot and bring to a boil, simmer for 2-3 hours and season with salt and chicken essence. This pot of soup is good for the spleen and stomach, moisturizing and relieving fatigue.

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Ingredients: One pig tail, seven or eight red dates, 2 taels of dried lotus seeds

Method: 1. Blanch one pig tail in boiling water to remove the smell;

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2. Make pig tail soup: 3 liters of water, add onion, ginger and a little cooking wine to make about 1.5 liters of soup;

3. Wash the red dates and soak the dried lotus seeds for 2 hours ;

4. Strain the soup, put the red dates and lotus seeds into the soup and simmer for half an hour;

5. Pig tails can be marinated in soy sauce and garlic paste;

6. The red date and lotus seed soup can be sweet or salty. You can adjust it by adding sugar or salt.