Nutritionist exam real question: 25 public nutritionist basic knowledge exam paper

true questions of nutritionist exam: 25 public * * * nutritionist basic knowledge exam paper

1. Fill in the blanks (.5 points per blank)

1. Among the bacterial contamination of food, Pseudomonas is common in (), () is common in eggs, () is common in canned food and () is common in dairy products.

2. There are three forms of calcium in plasma and body fluids: (), () and ().

3. Soluble vitamins include (), (), () and ().

4. The common methods for removing yellow koji toxin from rice at home are () and ().

5. There are three types of meals for hospital patients: (), () and ().

6. Dietary fiber can be divided into () and ().

7. According to the legal effect of GMP, it can be divided into () and ().

Second, to judge whether it is true or not

1. Carbohydrates mainly come from plant foods such as sweet potatoes, vegetables and fruits. ()

2. the international unit of energy is joule (j), and 1 kcal =4.184 kj. ()

3. 1g protein provides energy of 4kcal, lg carbohydrate provides energy of 4kcal, and lg fat provides energy of 7kcal. ()

4. Insoluble fibers include cellulose, hemicellulose and pectin. ()

5. Severe vitamin B1 deficiency can lead to beriberi, which affects nerve or heart function. ()

6. The composition ratio of dietary fat in the elderly is s: m: p = 1.5: 1. ()

7. Selenium has a protective effect on the heart, and deficiency can lead to Keshan disease. ()

8. Each athlete's daily "five-in-one" diet includes: 5g of grain, 5g of vegetables, 5g of fruit, 5g of milk and 5g of bean products. ()

9. Teenagers should strictly limit their energy intake and get proper exercise to lose weight. ()

1. Diabetes and obesity patients can lose weight without taking carbohydrates. ()

11. Physical activity means physical exercise. ()

12, pregnant women's blood circulation system changes, can appear psychological and physiological anemia. ()

13. The lower the blood sugar control of diabetic patients, the better. ()

14. The more expensive the food is, the better the quality is, the more nutritious it is. Imported food is more nutritious than domestic food. ()

15. The unclean food that easily causes food poisoning by Bacillus cereus is leftover rice. ()

16. The most commonly used index for evaluating fat status is triceps skinfold thickness. ()

17. According to the theory of traditional Chinese medicine, human physiology changes with the four seasons: spring, long summer, long summer, autumn harvest and winter storage. ()

18. According to the theory of Yin-Yang, Five Elements and visceral manifestation theory, the corresponding relationship between five zang-organs and five colors is: liver-green, heart-red, spleen-yellow, lung-white, kidney-black. ()

19. Qi deficiency is a symptom of organ dysfunction. It is mostly caused by long-term illness, physical weakness, overwork, old age and infirmity. ()

2. Body fluid is the general term for abnormal body fluid. It has the functions of nourishing viscera, lubricating joints and nourishing skin. ()

III. Multiple choice questions

1. The percentage of carbohydrate in total energy is ()

A, 12-14% B, 25-3% C, 55-651% D, 3-5%

2. The percentage of mixed food in basal metabolism is (? Height 175cm, weight 7kg, Its body mass index is ()

A, 19.8 B, 22.9 C, 23.6 D, 24.7

4. The elements used to determine the content of protein in food are ()

A, C, H, N, D, O

5, and the basic components of protein are () < P. Medium-chain fatty acids refer to carbon ()

A, 2-6 B, 3-7 C, 6-9 D and 8-12

7. High-quality protein mainly comes from ()

A, cereal B, meat, eggs and milk C, vegetables D and fruits

8. Which of the following foods is the source of calcium? The following two nomenclature are inconsistent: ()

A, vitamin A-retinol B, vitamin E-tocopherol

C, vitamin B1-biotin D, and vitamin D-ascorbic acid

1. The nutrients that are excreted slowest by the stomach are ()

A, carbohydrate B, protein C and carbohydrate. It often causes gastrointestinal discomfort, flatulence, spasm, diarrhea and other adverse reactions. The main reasons are ()

A, lack or decreased activity of amylase B, lack or decreased activity of lactase

C, lack or decreased activity of maltase D, lack or decreased activity of chymosin

12. What kind of food should girls eat in adolescence to increase iodine intake ()

A, milk B, lean meat C, seafood D and vegetables

. The most positive factors promoting the development of children and adolescents are ()

A, heredity B, nutrition and physical exercise C, life system D, diseases

14. About athletes' diet, Which of the following is wrong ()

A, adequate energy is supplied in the diet; the diet should contain all kinds of nutrients needed by athletes

C, the supplied diet should be high in energy and large in volume; the diet is easy to digest and absorb

15, and the fetal neural tube is deformed. What nutrients are related to ()

A, iron B, calcium C, folic acid D and vitamin E? To strictly control energy, the therapeutic diet is a weighing diet. Which of the following foods can be weighed ()

A, cereal B, vegetable C, water D and vegetable oil

17. Vegetables should be burned and eaten now. The substances that will be harmful to the body if left for too long are ()

A, protein decomposition B, acidity increase C, nitrite increase D, moisture increase

18, which of the following is not the content of dietary guidelines for China residents ()

A, food is mainly composed of various cereals B, and food intake should be balanced with physical activity. Maintain a suitable weight

C, eat a thorough diet with little salt, quit smoking and limit alcohol

19. Which of the following nutrients is micronutrient ()

A, protein B, carbohydrate C, fat D and vitamin A

2. About the content of calcium in breast milk, Which statement is wrong ()

A, the calcium in breast milk is easily absorbed, the ratio of calcium to phosphorus is suitable, the calcium content in breast milk is higher than that in milk

D, and the dietary calcium intake of mothers has little effect on the calcium content in milk

21. When should babies start adding iron-rich foods ()

A, 2 to 4 weeks, 3 to 4 months, 4 to 6 months. Which of the following statements is not referenced ()

A, the energy consumption of growth is unique to infants; B, it is directly proportional to the growth rate

C, the energy required for growth accounts for 6% of the total energy; D, the energy supply is insufficient. Can lead to growth retardation

23. What is the wrong effect of protein on athletes ()

A, accelerating fatigue recovery B, enhancing muscle strength C, promoting hemoglobin synthesis D, the main source of energy

24. Early after hepatobiliary surgery, What kind of therapeutic diet can be used ()

A, cold liquid diet B, semi-liquid diet C, low-fat liquid diet D, thick liquid diet

25, canned beverage B, home medicine spraying vegetables C, eating crude cottonseed oil D, pickled vegetables

26, and containing tetrodotoxin. Skin

27, iodine mainly exists in ()

A, red blood cells B, muscle tissue C, bones, teeth D, thyroid gland

28, and niacin deficiency can cause ()

A, night blindness B, goiter C, leprosy D, scurvy

29, scurvy. Methionine

3. Which of the following minerals is a trace element ()

A, sodium B, calcium C, iron D, sulfur

31. When acute nephritis is treated with diet, Which of the following foods should not be selected ()

A, flour B, bacon C, cabbage D and apple

32. The main differences between food and medicine are ()

A, different structure B, different properties C, different functions D and different sources

33. The vitamin that can be partially synthesized in enteric bacteria is ()

A. Vitamin K

34. Taking vitamin C in large doses may cause ()

A, decreased body resistance B, increased fat absorption C, diarrhea D and scurvy

35. The purpose of dietary survey is ()

A, to know whether there is nutritional deficiency B, to know the dietary grade and nutrient intake

C, and to know the growth and development of the body D. When rice and soybean are mixed, which two amino acids play a complementary role ()

A, leucine and lysine B, lysine and tryptophan C, methionine and lysine D, lysine and phenylalanine

37, food has five flavors, which of the following is not the content of five flavors ()

A, acid B, pungent C, astringent D, sweet

38. Lips and tongue are pale, and the pulse is thin and weak ()

A, heart-qi deficiency B, heart-yang deficiency C, heart-blood deficiency D, heart-yin deficiency

39, body fluid syndrome differentiation does not include ()

A, body fluid deficiency B, spleen syndrome C, water stop D, phlegm drink

4, linoleic acid is.

A, in the southern dynasties? B, Tang Fei fried? C, Ming against thorium closed? D, clear the name? ?

42. Compatibility of foods in traditional Chinese medicine includes ()

A, phase-beard matching B, viscera-nourishing C, taboo theory of "hair" D, homology theory of medicine and food

43. What kind of compound protein ()

A, nuclear protein B, glycoprotein C, and Mucin in mucus secreted by mucous membrane belong to? An important neurotransmitter, acetylcholine ()

A, phenylpropanoic acid B, methionine C, glycine D, glutamine

45, and one gram of salt (sodium chloride) contains () < P > A, .3gNa, 17gCl B, .5gNa. .6gCl

46, B1 is also called ()

A, anti-scurvy factor b, anti-infertility factor c, anti-neuron factor d, anti-furuncle factor

47, B6. Anemia due to lack of production is ()

A, macrocytosis B, erythrocytosis C and hemolytic red blood in symptoms D and D. Acid D, none of the above

49, Foklic acid can participate in the transfer of single carbon molecules, and its active types are ()

A, Monofolicacid B, Difolic acid C, Trifolic acid D, Tetrafolic acid

5, and B2(Riboflavin). What coenzyme is it? Answer: ()

A, FAD B, NAD (C) Coash (D) Pyridoxal-5-Phosphate < P > 4. Multiple choice questions

1. What are the following aspects of human energy consumption ()

A, basal metabolism B, exchange with the outside world C, and special dynamic function of food < P >. The influencing factors of basal metabolism include ()

A, gender B, age C, body type

D, stress state E, endocrine

3, the following are essential amino acids for human body ()

A, leucine B, methionine C, glutamic acid

D, lysine E, glycine

4, and the physiological function of protein. Provide energy

C, constitute hormones and enzymes

D, maintain acid-base balance in the body e, constitute antibodies

5, which of the following substances contain carbohydrates ()

A, glycolipid b

C, albumin d, DNA E, RNA

6, and the following are essential fatty acids for human body () < Oxalic acid