Cicada Meat, Grasshopper Meat, Cold Cicada Meat, Song Cicada Meat, Mountain Cicada Meat.

Notes on Mockingbird Meat

Mockingbird is a general term for insects in the Homoptera cicada family. Consumption of robins is common in many parts of the world. Just molted robin body soft, protein-rich, this time cooking the most delicious. You can also deep-fry it, and after deep-frying, it is crispy and delicious, with a unique flavor.

Nutritional composition of robin meat

The whole body of the robin is protein, no fat, high nutritional value.

Medicinal effects of robin's meat

The robin has the efficacy of tonifying the kidney, clearing heat and removing toxins, and can be used to treat urinary loss, enteritis, hoarseness and other diseases, and the robin's shell is a kind of traditional Chinese medicine.

The meat of robin is suitable for eating

Both young and old.

The meat of the robin is not to be eaten

Nutrition is rich, and there is nothing to avoid eating. The following is an example of a recipe: chili pepper fried cicada meat: raw materials: robin 50 or so. Preparation: robin head and tail, stay in the middle of a piece of meat,: then oil explosion l ~ 2 minutes, and then lard and chili pepper fried. : Efficacy: Increase appetite. Minced pork: Ingredients: Mockingbird, Minced pork. The first thing you need to do is to remove the legs and wings of the cicadas, cut open their backs with a knife, fill them with the meat mixture, and then close the cuts and fry them in oil to make them crispy and tender. Effect: Increase appetite. Food dietary taboos - meat