10- 15 minutes. Pigeon eggs is rich in nutrition. Pigeon eggs should be cooked in cold water. Pigeon eggs should be cleaned before cooking to remove the dirt on the surface of pigeon eggs. Then, pour a proper amount of cold water into the pot, and add pigeon eggs. After the fire boils, turn to low heat and cook for three minutes. Don't take it out after turning off the fire. Soak pigeon eggs in the pot for a few minutes to make sure that pigeon eggs is cooked.
Pigeon eggs is also called pigeon eggs (Compendium of Materia Medica). Pigeon eggs is the egg of pigeon or domestic pigeon. Dove eggs contain a lot of high-quality protein, a little fat, a little sugar, phospholipids, iron, calcium, vitamin A, vitamin B 1, vitamin D and other nutrients, which are easy to digest and absorb. Pigeon eggs is a high-grade nutrition for pregnant women, children and patients, and it is also a fashionable dish at banquets.