Ingredients: chicken wings (8 pieces), chestnut (half a catty)

Seasoning: red and green millet pepper, onion, ginger, garlic, dried pepper, cinnamon, star anise and fragrant leaves

Practice:

1. Chicken wings are split in half, boiled with cooking wine, then removed, washed and drained for later use.

2. Add a little oil and crystal sugar to the pot, stir-fry the chicken wings quickly after caramel color, pour in onion, ginger, garlic, dried chili, cinnamon and fragrant leaves, stir-fry the spices until fragrant, add two spoons of soy sauce, half a spoonful of soy sauce and one spoonful of oyster sauce, stir-fry evenly, then pour in water without ingredients, and add chestnut lid to stew for about 3 minutes.

3. Open the lid and collect the juice. At this time, you can taste it. If it feels weak, you can add some salt to taste it. Sprinkle green and red millet pepper rings before cooking and stir well.