1, when it comes to Japanese hot pot, the most famous one is "sukiyaki". The bottom of this hot pot is made of beef bones and soy sauce, and it tastes sweet. Before eating, you should put a raw egg in a bowl. After the meat and vegetables in the pot are cooked, take it out and dip it in the egg liquid. It is said that eating like this will make the meat taste more delicate.

2. Sukiyaki is a Japanese dish. It is named after grilling meat on the fire. It has different recipes and procedures according to different regions. Shouxi burn can also be called hoe burn. It is said that it originated in Japan in the early ancient times. When farmers were busy with farming, they simply used the iron farm tools available at hand, such as hoes and flat parts of plows, to barbecue meat on the fire, hence the name.

For more information about how to dip eggs in the sushi, go to:/ask/7cc0dd1616103268.html? Zd view more content