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What are the specialties of Heilongjiang?

1, Jixi cold noodles is one of the famous snacks in Jixi City, Heilongjiang Province, and one of the specialties of the Korean people in northeast China, whose noodles are thin and sinewy, with sweet and sour chilled cold noodle soup, which makes people have a long memory.

2, Jixi spicy dishes is one of the specialties of Jixi City, Heilongjiang Province, developed from the traditional Korean spicy dishes. Because you can't eat cold noodles without spicy dishes, they are also known as cold noodle dishes.

3, big bread , also known as the big Leba (Leba is the phonetic translation of the Russian bread), from Russia, and is now Harbin's best. This big bread is round, weighs five pounds, and has a traditional European flavor.

4, air-dried sausage , Harbin City, Heilongjiang Province, a local specialty, has a history of more than 70 years. This intestinal chewing, chewing more fragrant, long aftertaste, although difficult to reach the state banquet and other elegant hall, but the folk with a good wine.

5, kill the pig dishes , originally a stew eaten in rural areas of Northeast China every year near the end of the year to kill the pig. In many places in the Northeast year-round opening of the killing of pig dishes, forming a major feature of the Northeast diet. Authentic "kill pig dishes", is a combination of a variety of dishes into a series of dishes of the general term.