The easiest way to cook pork with dried plums is as follows:

Tools/ingredients: 300 grams of pork, 1 bowl of dried plums, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of oil, 3 small rock sugar, 6 slices of ginger.

1, the dried plum cabbage over water to wash clean.

2, drain the water, put it into a small bowl, pour some cooking oil and steam it under water.

3, pork cut into pieces, over water.

4, a little bit of oil in the pot, put the meat, with a small fire to stir the meat, probably a little bit of browning on both sides can be.

5, put the pot lard sheng out some, and then put three or four pieces of rock sugar, fried a sugar color.

6, sugar color out of adding fried meat into the ginger, pour some yellow wine to grab incense, and finally add the steamed dried plum vegetables fried evenly.

7, transferred to the stew pot, add the end of the meat over the water, the meat slowly stewed, out of the pot before the juice.

8, fragrant dried plums roast meat is ready.