The practice of Qingdao ketchup prawns teaches you the practice of Qingdao ketchup prawns.

1. Preparation materials: shrimp, salt, raw flour, garlic, cooking wine, tomato sauce, salt, sugar, etc.

2. Buy prawns from the market, wash them, cut off the whiskers and tips in front, pick out the shrimp line on the shrimp back with a toothpick and put it away for later use.

3. pat the garlic and cut it into minced garlic.

4. Add cooking wine, salt, minced garlic and cornmeal into a bowl filled with prawns, stir well, and then marinate for 20 minutes.

5. When the oil is burned to 80% heat, add the marinated prawns, stir fry constantly, and take out the pot after discoloration.

6. Come on, when it is 70% hot, add minced garlic, stir-fry, and then pour in tomato sauce, sugar and salt to make a delicious sauce.

7. Pour the prawns back into the sauce, stir well, and a plate of mouthwatering prawns with tomato juice can be served!

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