Sesame Egg Rolls

Materials: 2 eggs, 2 slices of cheese slices, salad oil, 1/3 teaspoon of salt, green onions, sugar, sesame seeds.

Practice

1. Beat the eggs, mix in a little salt and sugar to your liking, and pour in a little green onion.

2. pan hot, scoop a small spoon of egg mixture, this layer of egg can be fried more cooked, because to lay a layer of cheese on top, sprinkle some black sesame seeds.

3. When the egg mixture solidifies and turns cooked, add the cheese slices, roll them up with a spatula and push them to one end of the pan.

4. Pan low heat, in the scoop into a spoonful of egg, sprinkle a few sesame seeds, egg mixture solidified, not yet fully cooked when you can start to roll, with chopsticks flying from the last rolled egg rolls start to roll to the other end.

5. Continue to keep the heat low, scoop in the egg mixture, and repeat until the roll is the size you like, but of course you can roll it thicker than I did.

6. When it's time to eat, feel free to cut the omelet into the right size and you're done.

Cheese Spare Ribs

Materials: 1kg spare ribs, 1 onion, 1/2 apple, 8 tablespoons chili sauce (150g), 4 tablespoons soy sauce, 4 tablespoons honey, 2 tablespoons sesame oil, 4 cloves of garlic, a small piece of ginger.

Side dishes: 450g grated mixed cheese (mozzarella + Red Leicester), spicy cabbage, jalapenos, corn kernels, pickles, parsley.

How to do it

1: Firstly, use a fine spatula or other tool to process the onion, apple and ginger, make a puree of them and mix them together and set aside.

2. Press the garlic into a paste and put it in.

3, add chili sauce, sesame oil, honey and soy sauce, mix well to make the sauce.

4, there is a layer of white film on the concave side of the ribs, tear it off with your hands. Brush both sides of the ribs evenly with the sauce, cover with plastic wrap, and refrigerate to marinate for 3 hours to overnight.

5, then preheat the oven to 150 ° C, then marinated ribs out and wrapped in tin foil, well wrapped in two layers and placed on a baking sheet, and marinated ribs left over the sauce is also useful, keep it.

6, into the preheated oven, raised side down, 150 ° C bake 80 minutes.

7: Remove the ribs and turn the oven up to 180°C.

8: Open the outer layer of tinfoil and wrap directly around the baking sheet, pour off the baking juices, remove the inner layer of tinfoil, and place the ribs on the baking sheet.

9: Brush both sides of the ribs with the reserved sauce, transfer to the oven so that the ribs are facing upwards on the raised side, and bake at 180°C for 10 minutes.

10: Remove from the oven and repeat the process of brushing with the sauce and baking for 10 minutes.

11: Remove the ribs from the oven and increase the oven temperature once again to 200°C. Prepare an oven-proof pan, place the ribs in it, sprinkle the grated cheese on the side and garnish with pickled peppers and corn kernels.

12: Transfer to the oven and bake at 200°C for the last 10 minutes, until the cheese is almost melted.

13, after serving, you can put the pan on an induction cooker and keep it warm on low heat to keep the cheese melted.