Add water to the surface of soda meat

Be sure to use cold water when making soda meat, because the soda meat made with cold water will be softer and more glutinous

Method: Chop the pork, mix with a little light soy sauce, cornstarch and sesame oil and marinate for a while. Mix the minced pork evenly. Add a little cold water and a little dark soy sauce for coloring, and break up the minced pork evenly. Place the prepared minced pork into the steamer, cover it, and steam over high heat for half an hour. Stir the minced pork a few times with chopsticks to allow the minced pork to heat evenly. Prepare three eggs. When the minced meat is steamed, add the eggs, cover the lid and steam for five minutes, then turn off the heat and simmer for a few minutes.