Main Ingredients

Sticky Rice Flour 3000g

Accessories

Water

Moderate

Seasoning

Scented Oil

1000g

Brown Sugar

2000g

How to Stir-Fry Glutinous Rice Flour Flakes

Methods for Stir-Frying Glutinous Rice Flour Flakes

1. make rice flour dough: add sugar to the rice flour in the operating table or mixing machine, and then sprinkled with the right amount of water, generally to the hand of the wet feeling can be. Sprinkle the water powder into the cage steam steam about 15 minutes out, while hot steamed rice flour mix into tough rice flour dough.

2. Make blanks: the rice flour dough into small pieces, hand-rolled into a diameter of 2 centimeters round strip, slightly flattened, brush with oil, cut into small slices with a knife, the slice to form an oval shape. Cut the blanks spread out to dry naturally, but can not be blanks exposed to the sun, to prevent water evaporation, too fast cracks, fried easily broken. Billet storage must be kept dry, to prevent moisture absorption after frying the finished product stiff and not crisp.

3. Frying: air-dried billet into the oil temperature of about 180 ℃ frying pot, into the pot billet floating on the surface of the oil, slightly blanch a few moments can be fished up to drain the oil, to prevent the color from turning yellow.