Production materials:
Ingredients: 1, fresh fish 1 strip (grass carp, silver carp and carp are all acceptable), cut into thin slices, and taste with two spoonfuls of starch and one spoonful of salt. 2, about half a catty of sauerkraut, shredded. 3, eight pickled peppers, chopped. 4, about 20 peppers. 5, a small piece of ginger, sliced. 6, half a garlic, sliced. 7. Four onions, chopped. 8. Two spoonfuls of cooking wine. 9, a spoonful of chicken essence.
Teach you how to cook fish with Chinese sauerkraut, and how to cook fish with Chinese sauerkraut is delicious.
1, put the oil in the pot and heat it to 60% (this is the key), add pepper, ginger and garlic and stir-fry until fragrant, then add sauerkraut and stir-fry for about half a minute.
2. Add soup or water, bring to a boil, and then cook the fish head, fish bones and cooking wine for about ten minutes.
3. Pour into the soup pot and boil. Shake the fillets well and put them into the pot one by one.
4. At the same time, wash the wok and put it on the fire, put the oil to 60% heat, add the pickled peppers and stir fry over low heat (people who like spicy food can add two spoonfuls of oil peppers to stir fry together at this time).
5. Pour the pickled peppers in the wok into the pot where the pickled fish is cooked.
6, continue to cook for about a minute, put the chicken essence and stir well.
7. Sprinkle chopped green onion after cooking!