The reason why it is called snowflake steak is that the fat is deposited between the muscle fibers, forming a distinct red and white, marble-like pattern of beef.
Snowflake steak from the Japanese Wagyu cattle, China has emerged a number of "snowflake steak" independent brands, such as Dalian's Xuelong black cattle, Shaanxi Qinbao, Yanbian Benfu, Beijing's Royal Palace of Science and Technology, Shandong's Yiliyuan, Hong'an, Qinhao, and other brands. 2013 Jiangcheng market is mainly to the Dalian's black cow beef is the main, the black cow is imported from Kobe, Japan. The black cattle is the introduction of Japan's Kobe Wagyu cattle as a seed source, and France's Limousin cattle to obtain fertilized embryos, and then transplant the embryos to China's Dalian Fuzu cattle breeding for three-way crossbreeding and become.